Four Seasons Hotel Firenze

Chef de rang

Four Seasons Hotel Firenze

Working at Four Seasons Hotel Firenze means ...Be part of a cohesive team with opportunities to build a successful career with global potential ...Have the opportunity to engage in a diverse and challenging workplace ...Be proud of what you are doing ....Be recognized for excellence

Job description

Four Seasons Hotel Firenze is looking for passionate and enthusiastic Chefs de rang for the 2019 summer season. Our Chefs de rang serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods, while complying with all Four Seasons’ policies. This position reports to our Restaurant Manager. Work authorization for the location is required. Seasonal (Spring/Summer 2019) - Full Time Please kindly send your application through our website http://jobs.fourseasons.com/ ! JOIN OUR TEAM Work on a team that is built on mutual respect, collaboration, excellent service and a passion to exceed guest expectations by providing the most memorable guest experience. Four Seasons Hotel Firenze has the largest private garden in the city, bordered by a 16th-century former convent, known as La Villa, and the Renaissance Palazzo della Gherardesca. In 2018 Condé Nast Traveler editors listed Four Seasons Hotel Florence as one of their favorite hotels in the world and we won the Forbes Travel Guide Five-Star Award. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998. RESPONSIBILITIES • Describes the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods • Communicates guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system; coordinates food timings; checks completed kitchen orders with the guest’s original order; transports items to the guest table in a timely manner to ensure proper food quality • Anticipates guest needs, ascertains satisfaction, and offers suggestions, and responds urgently and appropriately to guest concerns and requests • Properly and accurately closes guest checks; processes cash and credit card payments; properly settles voided checks or complimentary meals • Breakdown, clean and set-up of tables, buffets, and food stations • Takes guest reservations • Plates and prepare food items • Works harmoniously and professionally with co-workers and supervisors PREFERRED QUALIFICATIONS AND SKILLS Minimum one year of food service or related work Excellent ability to read, write and speak English Previous Michelin star restaurant experience is an advantage Ability to control his/her attitude when working under pressure Micros Knowledge would be a plus Successful candidate must possess legal work authorization in Europe WHAT TO EXPECT: You will… • Be part of a cohesive team with opportunities to build a successful career with global potential • Have the opportunity to engage in diverse and challenging work • Derive a sense of pride in work well done • Be recognized for excellence
Start date:From 1st April, 2019
Salary:Nach Absprache
Duration of employment:Fulltime 5 days/week
Working hours:Summer season
Work experience:3 years experience

Story about this job

We're hiring!

 We're hiring ❕ In Four Seasons Hotel Florence we value people and always look for new talents!...

Team

Similar Jobs

Almmonte / Wagrain

Chef de Rang - m/w (Kellner mit Inkasso)

Almmonte / Wagrain
From now on · Negotiable
Feldberger Hof

Servicemitarbeiter (m/w)

Feldberger Hof
From now on · 1,700
Hotel Post Lermoos

Chef de Rang

Hotel Post Lermoos
From now on · Negotiable
Lutherhotel Eisenacher Hof

Restaurantfachmann/frau

Lutherhotel Eisenacher Hof
From now on · Negotiable