Work Experience

  1. Junior Sous Chef

    Meatery, Side Hotel Hamburg

    August 2017 – Now
  2. Chef de Partie

    Meatery, Side Hotel Hamburg

    December 2014 – July 2017Gardemanger, Entremetier, Griller (Saucier)
  3. Chef de Partie

    Restaurant Brook

    August 2013 – November 2014Gardemanger, Patisserie, Entremetier
  4. Demi Chef de Partie

    Restaurant Tschebull, Hamburg

    September 2011 – July 2013Gardemanger , Patisserie
  5. Commis de Cuisine

    The Looks , Hamburg

    September 2010 – August 2011Gardemanger, Patisserie, Entremetier
  6. Azubi

    Hotel Seeblick , Amrum

    March 2008 – August 2010Ausbildung zum Koch

Education

  1. Berufsschule Westerland

    College

    2010koch
  2. Otto Hahn Schule

    School

    2004Abitur

Languages

  1. German (Native)

Awards

  1. aevo

    ihk

    2016ausbilderschein