Work Experience

  1. Küchenchef - Chef de Cuisine

    Now
  2. Küchendirektor - Maître de Cuisine

    Schloss Hubertushöhe

    January 2004 – December 2006
  3. Küchendirektor - Maître de Cuisine

    January 2003 – December 2004
  4. Küchendirektor - Maître de Cuisine

    January 2001 – December 2002
  5. Küchendirektor - Maître de Cuisine

    Sugar Mill Restaurant im Half Moon in Jamaica

    January 2000 – December 2001

Education

No Education entered.

Languages

  1. German (Native)
  2. English (Advance)

Awards

  1. Restaurant des Jahres 2017 in Deutschland

    Der Große Guide

    2017
  2. 1 Stern

    Guide Michelin

    2011
  3. 3 Hauben

    Gault Millau

    2011