Berufserfahrung

  1. Restaurant & Events Manager

    Table at 7 by Karl & Eugenia (Singapore)

    JetztSupervising restaurant operations High profile C&E operations Sommelier duties
  2. Restaurantleiter

    YOUNGS Bar & Restaurant (Singapore)

    September 2017 – März 2019Supervising Service operations C&E organization & operations Creating of duty and holiday rosters Staff training in alignment with SOPs
  3. Restaurantleiter

    Bistro 1855

    Oktober 2016 – August 2017Supervising operations (Restaurant & Bar) C&E Organization & operation Creating of duty & holiday rosters Month end inventory & stock control P&L management R&D
  4. Restaurantleiter

    Bistro 1855

    Oktober 2016 – August 2017Supervising operations (Restaurant & Bar) C&E Organization & operation Creating of duty & holiday rosters Month end inventory & stock control P&L management R&D
  5. Operations Manager

    KUVO - Tapas, Cocktail, Whisky

    April 2016 – Oktober 2016Supervising operations (Restaurant & Bar) C&E Organization & operation Creating of duty & holiday rosters Month end inventory & stock control Staff recruitment Creating of promorions for Restaurant & Bar P&L management R&D
  6. Restaurantleiter

    Brotzeit Pte Ltd

    März 2014 – März 2016Opening Manager for Brotzeit Westgate Certified Bier Güte Inspektor Certified in-store trainer for management Service operations (Restaurant & Bar) Training of full time & part time staff Creating of duty & holiday rosters Month end inventory and stock co
  7. Assistant restaurant manager

    Brotzeit Pte Ltd

    März 2013 – März 2014Service operations (Restaurant & Bar) Training of full time & part time staff Creating of duty & holiday rosters Month end inventory and stock control P&L management Hosting Cash management
  8. F&B Services Manager

    Fredrick’s Hotel Restaurant Spa

    April 2011 – Februar 2013Tutored Whisky tastings for guests Whisky training for Heston Blumenthal’s Bar staff Sommelier duties Service operations (Restaurant & Bar) Designing of drinks & Whisky lists Training of full time & part time staff Creating of duty & holiday rosters Mont
  9. Assistant restaurant manager

    Fredrick’s Hotel Restaurant Spa

    Februar 2010 – März 2011Sommelier duties Service operations (Restaurant & Bar) Designing of drinks & Whisky lists Training of full time & part time staff Creating of duty & holiday rosters Month end inventory and stock control Staff recruitment & retention Hosting Cash managemen
  10. F&B Supervisor

    Road Hole Restaurant

    Juni 2009 – Dezember 2009Tutored Whisky tastings for guests Sommelier duties Service operations (Restaurant & Bar) Designing of drinks & Whisky lists Training of full time & part time staff Creating of duty & holiday rosters Month end inventory and stock control Hosting Cash man
  11. Oberkellner

    The Peat Inn Restaurant with Rooms

    August 2008 – Mai 2009Tutored Whisky tastings for guests Managing of the restaurant in absence of the Restaurant Manager Sommelier duties Service operations (Restaurant & Bar) Designing of drinks & Whisky lists Training of full time & part time staff Creating of duty & holida
  12. Kellner

    The Peat Inn Restaurant with Rooms

    September 2007 – Juli 2008Tutored Whisky tastings for guests Designing of drinks & Whisky lists Training of full time & part time staff Hosting
  13. Demichef de Rang

    Best Western Parkhotel Velbert

    Mai 2006 – September 2007C&E operations Service operations (Restaurant & Bar) Training of full time & part time staff Creating of duty & holiday rosters Month end inventory and stock control Hosting Cash management
  14. Commis de Rang

    Best Western Parkhotel Velbert

    August 2005 – April 2006C&E operations Service operations (Restaurant & Bar) Training of full time & part time staff Month end inventory and stock control Hosting Cash management
  15. Ausbildung Hotelfachmann

    Hotel-Restaurant Nickisch

    August 2002 – Juli 2005Apprenticeship schedule fulfilled (Diploma IHK) - ReceptIon - Restaurant - Housekeeping - Kitchen Service operations (Restaurant & Bar) C&E operations Hosting Stock take

Ausbildung

  1. GBS Nordhorn

    Schule

    2005Vocational school for hospitality Diploma IHK
  2. Städt. Rats Gymnasium Gladbeck

    Berufschule

    2001Vocational Baccalaureate Diploma

Sprachen

  1. Deutsch (Muttersprache)
  2. Deutsch (Muttersprache)
  3. Englisch (Fliessend)
  4. Englisch (Fliessend)
  5. Französisch (Grundkenntnisse)

Auszeichnungen

  1. Distinction in Sales & Servive of Whisky

    SWA

    2009Course on Sales & Service of Whisky