BartenderNowWinter season 18/19
Chef de RangJune 2018 – October 20184*s hotel Kellner in a’la carte Restaurant. 50+40 couvert
Head bartenderNovember 2017 – April 20184* hotel
Senior bartenderDecember 2016 – April 20175*s hotel, bar 87 bar Punkten, a la carte Restaurant mit 2 Hauben.
Chef de RangJuly 2016 – December 20164* Hotel 13 gault millaut restaurant/gastro bar by one of best chefs in The Netherlands.
Central Park by Ron Blaauw
Chef de Bar
Chef de BarAugust 2013 – December 2015 5* hotel, 13 gault millaut punkten 2x nominated (1x win) as best hotel bar from the city. 1x nominated as best hotel bar from the Netherlands Finished in top 5 of the netherlands leg of the Angostura global cocktail challenge. Finished 6th in Bols a
Hotel Des Indes, a luxury collection hotel by Starwood hotel & Resorts
Roc Mondriaan international hotel & management school
University2012The general basics of leadership in hotel/restaurant. From marketing, accounting, costs calculations, law, busines plan to leadership on the floor and team dynamics.
- Holländisch (Native)
- English (Advance)
- German (Advance)
- Spanish (Basic)
Lucas Bols Bartending academy2015
Bols advanged bartender
Lucas Bols bartending academy2014
Haccp social hygiene
Wset level 2