Work Experience

  1. Bartender

    December 2018 – NowWinter season 18/19
  2. Chef de Rang


    June 2018 – October 20184*s hotel Kellner in a’la carte Restaurant. 50+40 couvert
  3. Head bartender

    Hotel interstar

    November 2017 – April 20184* hotel
  4. Senior bartender

    Alpine Palace

    December 2016 – April 20175*s hotel, bar 87 bar Punkten, a la carte Restaurant mit 2 Hauben.
  5. Chef de Rang

    Central Park by Ron Blaauw

    July 2016 – December 20164* Hotel 13 gault millaut restaurant/gastro bar by one of best chefs in The Netherlands.
  6. Chef de Bar

    December 2015 – March 2016Opening of exclusive 5 suite hotel on top off the mountain in Seefeld,Tirol. With executive chef Armin Leitgeb. (Bankrupt in the first year)
  7. Chef de Bar

    Hotel Des Indes, a luxury collection hotel by Starwood hotel & Resorts

    August 2013 – December 2015 5* hotel, 13 gault millaut punkten 2x nominated (1x win) as best hotel bar from the city. 1x nominated as best hotel bar from the Netherlands Finished in top 5 of the netherlands leg of the Angostura global cocktail challenge. Finished 6th in Bols a


  1. Roc Mondriaan international hotel & management school


    2012The general basics of leadership in hotel/restaurant. From marketing, accounting, costs calculations, law, busines plan to leadership on the floor and team dynamics.


  1. Holländisch (Native)
  2. English (Advance)
  3. German (Advance)
  4. Spanish (Basic)


  1. Master bartender

    Lucas Bols Bartending academy

  2. Bols advanged bartender

    Lucas Bols bartending academy

  3. Haccp social hygiene

    Roc Mondriaan

  4. Wset level 2