Berufserfahrung

  1. Demi-chef de bar

    JetztWinter season 18/19
  2. Chef de Rang

    Glemmtalerhof

    Juni 2018 – Oktober 20184*s hotel Kellner in a’la carte Restaurant. 50+40 couvert
  3. Head bartender

    Hotel interstar

    November 2017 – April 20184* hotel
  4. Senior bartender

    Alpine Palace

    Dezember 2016 – April 20175*s hotel, bar 87 bar Punkten, a la carte Restaurant mit 2 Hauben.
  5. Chef de Rang

    Central Park by Ron Blaauw

    Juli 2016 – Dezember 20164* Hotel 13 gault millaut restaurant/gastro bar by one of best chefs in The Netherlands.
  6. Chef de Bar

    Dezember 2015 – März 2016Opening of exclusive 5 suite hotel on top off the mountain in Seefeld,Tirol. With executive chef Armin Leitgeb. (Bankrupt in the first year)
  7. Chef de Bar

    Hotel Des Indes, a luxury collection hotel by Starwood hotel & Resorts

    August 2013 – Dezember 2015 5* hotel, 13 gault millaut punkten 2x nominated (1x win) as best hotel bar from the city. 1x nominated as best hotel bar from the Netherlands Finished in top 5 of the netherlands leg of the Angostura global cocktail challenge. Finished 6th in Bols a

Ausbildung

  1. Roc Mondriaan international hotel & management school

    Universität

    2012The general basics of leadership in hotel/restaurant. From marketing, accounting, costs calculations, law, busines plan to leadership on the floor and team dynamics.

Sprachen

  1. Holländisch (Muttersprache)
  2. Englisch (Fliessend)
  3. Deutsch (Fliessend)
  4. Spanisch (Grundkenntnisse)

Auszeichnungen

  1. Master bartender

    Lucas Bols Bartending academy

    2015
  2. Bols advanged bartender

    Lucas Bols bartending academy

    2014
  3. Haccp social hygiene

    Roc Mondriaan

    2012
  4. Wset level 2

    Wset

    2010