George Visu

George Visu

Chef de Bar @The Vintage Bar Basel

20 Cocktails you must try this Summer Part 10

Cucumber infused G.T. INGREDIENTS •60 ml Cucumber infused Gin •Top with Tonic INSTRUCTIONS Muddle (or blend) the cucumber to release the flavour, add the gin and leave it in the fridge over night. Strain the liquid into a glass filled with ice cubes, add the tonic and finally spray a lemon peel over the glas (in order to release the oil from the lemon peel) Garnish with fresh cucumber and rosemary.

  • 8º

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