Wicher Pot

Wicher Pot

Demi-chef de bar @Hotel Trofana Royal Ischgl

Best gastronomy books.

As I had a question about my last post what books I more recommend to read here is my top 5 in random order. - the new gold standard, Joseph A. Michelli (Excellent book on going the extra mile in service) - The essence of gastronomy, Peter Klosse (Understanding flavor of food and beverage) - CocktaIlian, Tre Torri (the bar bible, the only book you need behind the bar) - LiquId Intelligence, Dave Arnold (the ultimated bar nerd book) - The perfect meal, Charles Spence & Betina Piqueras-Fizsman (Multi-sensory sience of food and dining)

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