Mike Suppiger

Mike Suppiger

Patissier @Focus

Sellerie/Quitte/Kurkuma

Pre-Dessert @Focus Komponenten: -Sellerieeis -Karamellisierte Selleriecreme -Sellerieäste -Quitten/Kurkumaspoom -Quittencremeux -Quittenkompott -Quittensud -Salzcaramel -Felchlin Edelweiß/Kurkumacrumble https://instagram.com/rochini_finest_tabletop?utm_source=ig_profile_share&igshid=2wtf3d6k21bh https://instagram.com/restaurantfocus?utm_source=ig_profile_share&igshid=12sd8iox4usu5

EUROPEAN BEST DISH 2018
  • 107º

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